in the vegetarian family cookbook this dish is called "red ribbon rice", but since i switched red match stick cut bell pepper for carrots i had to change the name.
ingredients:
3/4 cup white rice
1 1/2 cup water
1 tbsp nutritional yeast
1-2 tsps dried basil
1/2 cup raisins
1/2 cup walnuts, chopped
1/2 tsp salt
1 clove garlic, minced
1-2 carrots, sliced
directions:
put water, nutritional yeast, basil, raisins, salt and garlic in a pot. bring to a boil. when it's boiling add the rice. lower heat, cover and simmer for 15-20 minutes.
slice the carrots and chop the walnuts. when the rice is cooked add these two ingredients and stir well. serve at once.
Posted at 04:49 pm by imperfectly
